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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Yukon Gold potato ： ウィキペディア英語版 Yukon Gold potato Yukon Gold is a large variety of potato most distinctly characterized by its thin, smooth eye free skin and yellow tinged flesh. This variety of potato was developed in 1960s by G. R. Johnston and R.G. Rowberry in Guelph, Ontario, Canada at the University of Guelph. The official cross was made in 1966 and the Yukon Gold was finally released into the market in 1980. == Cooking Methods == Unlike some other potato varietals the Yukon Gold can stand up to both dry heat and wet heat cooking methods. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yukon Gold potato」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.